Monthly Archives: June 2014

Z is for Zillion #Kinky #SpankA2Z

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  Is for Zillion If you hunt around the internet, go to munches, become part of discussion groups, or even attend big BDSM events where they have classes, you will see, hear, and learn about a zillion things having to do with kink. Information varies depending who is giving it because naturally, their viewpoints are slanted toward how the topic of conversation effects them. Masters, tops, dominants, Lords, Mistresses, Queens, Ladies, Sirs, Daddy’s, and Ma’ams are all on the controlling side of the fence, slaves, submissives, babygirls, brats, bottoms, adult babies, and the like are on the side that wish to be controlled. Switches and kinksters are in the middle, and anyone can enjoy giving or receiving impact play, inflicting pain, giving sensations, or bondage. All that is my attempt to lead up to what I feel are the vital things I have learned in my ten plus years of […]

Y is for Yellow or Know Your Safety Words #SpankA2Z 4 comments

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Know Your Safewords Y is for yellow, and it also for one of the colors used almost globally during BDSM play. Yellow, though not often heard about or used in fiction BDSM books is important, and so is knowing how your partner feels when they answer “yellow” when asked what color they are feeling. There are many people who don’t feel a ‘true’ submissive or slave needs a safe word, many dominants who believe that having a safe word shows a lack of trust in their bottom. I’m not going to go into all of the reasons why I do believe in safe words, but I will say that I use the color code system EVERY TIME I play with a new partner. This is not because I don’t have faith in my ability to read someone. This is not because I want to be able to push my bottom […]

Sexy Recipes for Sunday ~ Baked French Toast Casserole

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Baked French Toast Casserole Total Time: 9 hrPrep: 20 minInactive: 8 hrCook: 40 minYield: 6 to 8 servingsLevel: Easy Ingredients1 loaf French bread (13 to 16 ounces)8 large eggs2 cups half-and-half1 cup milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmegDash saltPraline Topping, recipe followsMaple syrupPraline Topping:1/2 pound (2 sticks) butter1 cup packed light brown sugar1 cup chopped pecans2 tablespoons light corn syrup1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegDirectionsSlice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon […]

X is for Xanax #SpankA2Z 2 comments

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Wish You Were Here   X is for Xanax Mama hedgehog has left the city life behind and taken her son on a camping trip complete with a campfire, picnic dinner, and of course a guitar for singing campfire songs. She’s so relaxed that she doesn’t even miss her daily Xanax, so X is for Xanax. Yes, we are utterly ridiculous. We couldn’t pass up these cute knick knacks and will be buying them the retro 70’s camper that goes with them soon so they will have some place cushy to sleep. Trot on over to the rest of the Spankers to see what they are up to.   

V is for Vacation #SpankA2Z 4 comments

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  Summers are made for vacations and vacations are made for getting away from the craziness of the city and escaping to somewhere quiet and peaceful. Right now it is quiet, peaceful, and dark, We just got back to the hotel from dinner and shopping to find the power is out. The sun is setting and it’s our last source of light, but fear not, there is always the battery in the computer and the iPhone that can be turned into a WiFi hot spot. We are in northern Indiana where my father grew up. Shipshawana to be exact. He grew up on a farm in Blufton but it’s boring there. Shipshawana is Amish country. There will be a huge flea market tomorrow, and an antique auction on Wednesday, and lots of food. Maybe not everyone’s choice for a relaxing vacation, but being away from the city and eating yummy […]

U is for the Underwear Adventure #SpankA2Z 1 comment

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U is for the Underwear Adventure The other day Jolynn said I could go and by my yearly batch of underpants at Victoria’s Secret since they were having a sale. The sale price was five for $26.50. On their website it says any five panties, not certain ones. I go to the store and pick out my five underpants. I had to take ones from out of the drawer at the bottom of the display, since they only had medium on the display table. I go to check out, and the girl says that the ones I picked out were not on sale, and was not going to give me the sale price. I stood there and fussed at her until she did. There is no way I am going to pay $10.50 for one pair of everyday underpants. So technically I paid $32.81 with tax included for six pairs, since […]

Sexy Recipes for Sunday ~ Flourless Chocolate Cake w/ Sauvignon Blanc 2 comments

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Flourless Chocolate Cake ~ Really Vanilly Whipped Cream / Ice Cream/ Strawberries with Sauvignon Blanc {Crisp White Wine}  The toppings are your choice, of course. Jolynn suggest strawberries and freshly whipped cream with Sauvignon Blanc. You can use your imagination with the strawberries and whipped cream. Total Time: 3 hr 20 minPrep: 20 minInactive: 1 hr 30 minCook: 1 hr 30 minYield: 10 to 12 servingsLevel: Easy Ingredients12 ounces semisweet or bittersweet chocolate, chopped12 tablespoons (1 1/2 sticks) unsalted butter1/4 teaspoon fine salt6 large eggs, room temperature1 1/2 cups granulated sugarConfectioners’ sugar and/or cocoa powder, for dustingReally Vanilly Whipped cream:1 cup (1/2 pint) heavy or whipping cream2 teaspoons pure vanilla paste or extract2 teaspoons confectioners’ sugarDirectionsServing suggestion: Really Vanilly Whipped Cream, recipe follows, or ice creamPreheat oven to 325 degrees F. Spray a 9 by 2-inch spring form pan with nonstick spray.Put the chocolate, butter, and salt in a large microwave safe bowl. Melt in the […]