Sexy Recipes


Sexy Recipes for Sunday – Aftercare Meatloaf 1 comment

Aftercare Meatloaf {This is my recipe that I adapted from a relative when I was in my twenties.} One day after Jolynn and our Loyal Lesbian were done playing, I served them my meatloaf. Jud was all wrapped up in my warm pink robe and had his legs and feet covered by a blanket. He was relaxing on our recliner in the living room eating his meatloaf with dove dark chocolates and milk. So after that we just called it my Aftercare Meatloaf, and he doesn’t pass up a chance to have a good dinner at our house.  Ingredients: Doubled recipe below, but you can always adjust it to the way you want it. 2 eggs 2 cups of catsup 2 cups of oatmeal – I use Quaker’s Instant Oatmeal and not the longer cooking kind. Otherwise, it doesn’t seem like it cooks the oatmeal enough to me. 1 packet […]


Sexy Recipes for Sunday – Delicious Banana Bread #Yum

Delicious Banana Bread   Ingredients 1 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt My recipe adjustments: I used four really ripe bananas, real butter that comes pre salted, just a pinch of salt, and added two teaspoons of vanilla. The more bananas you add, the sweeter it is. This recipe from the Food Network has 824 reviews, and everyone has their own suggestion on how to fix it, or occasionally they fussed that they didn’t like it. More for me then, they can eat something else.  Jolynn and my youngest loved this recipe and it was nearly gone the day I made it. There were two lone slices left from three people the next morning. I just put real […]


Donut Hole Breakfast Skewers #Yum 2 comments

                                 Donut Hole Breakfast Skewers {From ValSoCal}                     Donut holes ( I used entenmanns )                     strawberries                     blackberries                     skewers                     salted caramel sauce ( Trader Joes )                     chocolate sauce                     coconut Or if you want to get real fancy, you can make Nutella Donut Holes. Just replace the raspberry jam with Nutella. You can always cheat and get fresh donut holes from a bakery near you and just fill them […]


Sexy Recipes for Sunday ~ Devil’s Food Cake with Hazelnut Crunch #Delicious 2 comments

Devil’s Food Cake with Hazelnut Crunch   INGREDIENTS Cake Nonstick vegetable oil spray 2 1/3 cups cake flour 1 cup natural unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon kosher salt 1/4 teaspoon baking powder 2 teaspoons instant espresso powder 1 cup hot coffee 1 cup buttermilk 2 1/2 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 4 large eggs 1 large egg yolk 1 1/2 teaspoons vanilla extract 4 ounces semisweet or bittersweet chocolate (do not exceed 70%), melted, cooled slightly HAZELNUT CRUNCH 1/4 cup hazelnuts 2 ounces semisweet or bittersweet chocolate (do not exceed 70%), chopped 2 tablespoons (1/4 stick) unsalted butter 1/2 cup Nutella 3 cups toasted rice cereal FROSTING AND ASSEMBLY 8 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped 8 ounces semisweet or bittersweet chocolate (do not exceed 61%), chopped 1 1/2 tablespoons light corn syrup 1 1/2 cups heavy cream 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces     CAKE Preheat oven to 350°. Coat the bottom and sides of cake pans with nonstick spray. Line bottom of pans with parchment-paper rounds; spray paper. Sift cake flour, cocoa powder, […]


Sexy Recipes for Sunday ~ Cherry Cocoa Almond Hand Pies #Delicious

Cherry Cocoa-Almond Hand Pies {Trader Joe’s Recipes} 2 rolls (1 box) TJ’s Pie Crust, defrosted in fridge overnight 1 jar (about 2 cups) TJ’s Dark Morello Cherries, drained 1 tsp TJ’s Unbleached All Purpose Flour, plus more for rolling dough 3 Tbsp TJ’s Cocoa Almond Spread 1 large TJ’s Egg, beaten with 1 tsp Water 1/4 cup TJ’s Turbinado Sugar (optional for sanding tops) *You will also need a wide-mouthed jar or circular cookie cutter (3.5 in diameter = about 7 hand pies) Remove both pie crust rolls from refrigerator and let soften on counter (about 15 minutes). Once dough is softened, working in two batches, unroll and smooth together any cracks with your hands over the top of the plastic film of the dough. Remove plastic film and place dough onto a floured surface. Cut out 7 circles from one roll and 7 circles from the other (it could […]


Sexy Recipes for Sunday ~ Dark Chocolate Raspberry Banana Bread 4 comments

Dark Chocolate-Raspberry Banana Bread   Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground ginger 2 eggs, lightly beaten 1 1/2 cups mashed bananas (4 to 5 medium) 1 cup sugar 1/2 cup vegetable oil or melted butter 1/4 cup chopped walnuts 1/4 cup raspberry preserves 1/2 cup dark chocolate pieces 1 recipe Streusel-Nut Topping (optional) 1/4 cup raspberry preserves 1/2 teaspoon shortening 1/3 cup dark chocolate pieces Directions Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7 1/2×3 1/2×2-inch loaf pans; set aside. In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Make a well in center of flour mixture; set aside. In a medium bowl stir together eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts and the 1/4 […]


Sexy Recipes for Sunday ~ Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk**** 7/8 cup = 3/4 cup + 2 tablespoons** This 1 tablespoon is for sprinkling on top *** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe. Instructions Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and […]


Sexy Recipes for Sunday ~ Baked French Toast Casserole

Baked French Toast Casserole Total Time: 9 hrPrep: 20 minInactive: 8 hrCook: 40 minYield: 6 to 8 servingsLevel: Easy Ingredients1 loaf French bread (13 to 16 ounces)8 large eggs2 cups half-and-half1 cup milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmegDash saltPraline Topping, recipe followsMaple syrupPraline Topping:1/2 pound (2 sticks) butter1 cup packed light brown sugar1 cup chopped pecans2 tablespoons light corn syrup1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegDirectionsSlice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon […]


Sexy Recipes for Sunday ~ Flourless Chocolate Cake w/ Sauvignon Blanc 2 comments

Flourless Chocolate Cake ~ Really Vanilly Whipped Cream / Ice Cream/ Strawberries with Sauvignon Blanc {Crisp White Wine}  The toppings are your choice, of course. Jolynn suggest strawberries and freshly whipped cream with Sauvignon Blanc. You can use your imagination with the strawberries and whipped cream. Total Time: 3 hr 20 minPrep: 20 minInactive: 1 hr 30 minCook: 1 hr 30 minYield: 10 to 12 servingsLevel: Easy Ingredients12 ounces semisweet or bittersweet chocolate, chopped12 tablespoons (1 1/2 sticks) unsalted butter1/4 teaspoon fine salt6 large eggs, room temperature1 1/2 cups granulated sugarConfectioners’ sugar and/or cocoa powder, for dustingReally Vanilly Whipped cream:1 cup (1/2 pint) heavy or whipping cream2 teaspoons pure vanilla paste or extract2 teaspoons confectioners’ sugarDirectionsServing suggestion: Really Vanilly Whipped Cream, recipe follows, or ice creamPreheat oven to 325 degrees F. Spray a 9 by 2-inch spring form pan with nonstick spray.Put the chocolate, butter, and salt in a large microwave safe bowl. Melt in the […]