Sexy Recipes for Sunday – Delicious Banana Bread #Yum


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Delicious Banana Bread

 

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

My recipe adjustments:

I used four really ripe bananas, real butter that comes pre salted, just a pinch of salt, and added two teaspoons of vanilla. The more bananas you add, the sweeter it is. This recipe from the Food Network has 824 reviews, and everyone has their own suggestion on how to fix it, or occasionally they fussed that they didn’t like it. More for me then, they can eat something else. 

Jolynn and my youngest loved this recipe and it was nearly gone the day I made it. There were two lone slices left from three people the next morning. I just put real butter on mine, and I like my piece cold. Jolynn likes hers warm with the butter melting on it. My son badgers me nearly every day now to fix it, and asks if I need to go to the store to get more bananas. Since he’s twenty five he can be pretty pesty, and bounce around the kitchen bugging me about it. I guess the wooden spoon would come in pretty handy about now, which he’s had a good taste of growing up with me. That’s for another story though.

The Food TV people make a suggestion of putting ice cream on it for a topping. I guess technically you use it for a topping, but I like my bread straight up with butter. 

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Directions

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Spread slices with honey or serve with ice cream.

Read more at Food Network about this recipe.


About BeautysPunishment

Once a wild brat that couldn’t be tamed, I have been in a 24/7 DD, D/s relationship since July 14, 2011. We had a collaring ceremony lead by Mistress Joanne and attended by friends. I’m only submissive to Jolynn. Every day I run our business, and anything else so Jolynn can write her books in peace and quiet when she has time. I am the housewife, secretary, publicist, pet parent, and doer of good deeds, squirrel, and fueled by caffeine. Redbull gives me wings to fly through the internets. It is my drink of choice, and it's what's for breakfast. I tend to put my foot in mouth, and will say things without thinking; so if I offend anyone, it's not intentional. I am blunt and to the point, and don't have an inner monologue. According to Jolynn, I don’t have an off button. She keeps trying to find it on the top of my head. I have an off the wall sense of humor; more often than not I am impulsive, a little loud, and sometimes obnoxious. But that's just me.

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