Daily Archives: June 29, 2014

Y is for Yellow or Know Your Safety Words #SpankA2Z 4 comments

This entry was posted in BDSM and Domestic Discipline Archives Jolynn Raymond Spanking A To Z Challenge on by (updated on )

Know Your Safewords Y is for yellow, and it also for one of the colors used almost globally during BDSM play. Yellow, though not often heard about or used in fiction BDSM books is important, and so is knowing how your partner feels when they answer “yellow” when asked what color they are feeling. There are many people who don’t feel a ‘true’ submissive or slave needs a safe word, many dominants who believe that having a safe word shows a lack of trust in their bottom. I’m not going to go into all of the reasons why I do believe in safe words, but I will say that I use the color code system EVERY TIME I play with a new partner. This is not because I don’t have faith in my ability to read someone. This is not because I want to be able to push my bottom […]

Sexy Recipes for Sunday ~ Baked French Toast Casserole

This entry was posted in Jolynn Raymond Sexy Recipes on by

Baked French Toast Casserole Total Time: 9 hrPrep: 20 minInactive: 8 hrCook: 40 minYield: 6 to 8 servingsLevel: Easy Ingredients1 loaf French bread (13 to 16 ounces)8 large eggs2 cups half-and-half1 cup milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmegDash saltPraline Topping, recipe followsMaple syrupPraline Topping:1/2 pound (2 sticks) butter1 cup packed light brown sugar1 cup chopped pecans2 tablespoons light corn syrup1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegDirectionsSlice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon […]